1. Advances in deep-fat frying of foods
Author: / edited by Serpil Sahin, Servet Geuleum Sumnu
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Deep frying.,Food--Analysis,Food--Composition,Oils and fats, Edible.
Classification :
TX689
.
A38
2009
2. Advances in deep-fat frying of foods
Author: edited by Serpil Sahin, Servet Gulum Sumnu
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Deep frying,Analysis ، Food,Composition ، Food,، Oils and fats, Edible
Classification :
TX
689
.
A38
2009
3. #Advances in deep-fat frying of foods
Author: #edited by Serpil Sahin, Servet Gulum Sumnu
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Deep frying ،Food -- Analysis ،Food -- Composition ،Oils and fats, Edible
Classification :
#
TX
،#.
A38
،#
2009
4. Advances in deep-fat frying of foods
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Deep frying,Food- Analysis,Food- Composition,Oils and fats, Edible
Classification :
TX689
.
A3
2009
5. Advances in foodscience and technology
Author: edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Food industry and trade.
6. Analytical chemistry of foods
Author: James, Ceirwyn S.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,Analysis ، Food
Classification :
TX
531
.
J35
1995
7. Analytical chemistry of foods
Author: James, C. S.)Ceirwyn S.(
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Analysis,، Food - Composition
Classification :
TX
541
.
J3
1995
8. Antioxidants in food and biology
Author: Edwin N. Frankel.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Antioxidants.,Food-- Analysis.,Food-- Composition.
9. Applied Food Science Laboratory Manual
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: FOOD-ANALYSIS-HANDBOOKS,MANUALS,ETC.,FOOD--COMPOSITION--DICTIONARIES
Classification :
TX531
].
O881986
10. Applied food science laboratory manual
Author: Ott, Dana B
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Analysis-- Handbooks, manuals, etc,، Food-- Composition-- Handbooks, manuals, etc
Classification :
TX
531
.
O88
1987
11. Bioactive components in milk and dairy products
Author: / edited by Young W. Park
Library: Ilam University Central Library (Ilam)
Subject: Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
Classification :
TX556
.
M5B56
2009
12. Bioavailability of minerals in food & nutrition
Author: Madaan, Sunita
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Analysis,، Food - Composition
Classification :
TX
541
.
M34
13. Carotenoid esters in foods :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Composition. ; Carotenoids. ; Carotenoids ; Analysis. ; Esters. ; Esters ; Analysis. ; Carotenoids. ; fast ; (
14. Chemical analysis of food
Author: Yolanda Picó.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.
15. Chemical analysis of food
Author: Yolanda Picó.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.
16. Chemical and functional properties of food components
Author: / edited by Zdzis�aw E. Sikorski
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Analysis,Food--Composition
Classification :
TX
,
545
,.
C44
,
2007
17. Chemical and functional properties of food components
Author: edited by Zdzislaw E. Sikorski
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Analysis ، Food,Composition ، Food
Classification :
TX
545
.
C44
2002
18. #Chemical and functional properties of food components
Author: #edited by Zdzislaw E. Sikorski
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food- Analysis ،Food- Composition
Classification :
#
TX
،#.
C44
،#
2002
19. Chemical and functional properties of food components
Author: / edited by Zdzis�aw E. Sikorski
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Analysis,Food--Composition
Classification :
TX
,
545
,.
C44
,
2002
20. Chemical and functional properties of food components
Author: edited by Zdzislaw E. Sikorski
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Composition ، Food
Classification :
TX
545
.
C44
2002
